The best brand of annatto in the market is the Yucatan Mexico's Marin brand. The annatto seasoning is the main ingredient for the preparation of various dishes among them the succulent "Cochinita Pibil", it can also be used with any red meat, fish and seafood.
Presentation : Bar of 1 Kg
Origin: Mexico
Ingredients: Vinegar, water, annatto seed, corn flour, iodized salt, spice mix and sodium benzoate as a preservative.
Instructions for use: For every kilogram of red meat, white meat or fish that you are going to prepare, dissolve 27g of annatto paste in 3/4 cup of orange juice or vinegar. Cover the meat with the preparation and let it rest a few minutes before cooking.
Valentina - Salsa Picante 370 ml
Deliciosa con pepino y zanahoria rallada, un snack saludable.
Con papas fritas y limoncito como botana y al ceviche de mariscos le da un sabor especial y delicioso.