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Whole and Ground Dried Chili Peppers

The ideal product for your sauces and stews

Dried peppers are varieties of peppers (Capsicum spp.) That have been dehydrated. On the one hand, it lengthens its useful life and also gives them a characteristic smoked flavor They are widely used in Mexican cuisine, mainly for sauces, marinades, pickles, moles. They have their origin in fresh peppers, in Mexico each dry pepper has its fresh equivalent, although with a different name, the poblano pepper (fresh), it becomes ancho pepper (dry); the jalapeño pepper (fresh) in chipotle pepper and morita pepper (dry); the chilaca pepper (fresh) into pasilla pepper (dry).