Blueberry sauce with white wine 420 ml

Sauce made from blueberries with a little white wine, which gives an exquisite flavor and a delicate touch to your dishes.

Ingredients: Sugar, water, blueberries, white wine, corn starch and citric acid.

Origin: Mexico

Suggested use:

• Spectacular as a dressing for a French lettuce salad with hearts of palm and caramelized nuts
• Like sauce from a beef filet.  You can seal the medallions or the cane, salt and pepper them and bathe them in this rich sauce
• For cooking "lacquered" fish or chicken, by varnishing the meat, you will give it an exceptional touch!
• Use it to replace pastry cream in a fruit tart
• Indispensable in a cheesecake!