The best brand in the market is Marin, this product is brought directly from the State of Yucatan. The annatto seasoning is the main ingredient for the preparation of various dishes from the Yucatan Peninsula among them the succulent "Cochinita Pibil", it can also be used with any red meat, fish and seafood.
Presentation : 100 g bar
Ingredients: Vinegar, water, annatto seed, corn flour, iodized salt, spice mix and sodium benzoate as a preservative.
Instructions for use: For every kilogram of red meat, white meat or fish that you are going to prepare, dissolve 27g of annatto paste in 3/4 cup of orange juice or vinegar. Cover the meat with the preparation and let it rest a few minutes before cooking.