The Mexican store. The Michelada with Koctelazzo conquered the Spanish and European palates.
The authentic Michelada to quench your thirst, accompany a good Mexican meal or just to cure a drunkenness
The Mexican Store. Habanero Chile: origin. Gourmet chili recipe with chicken and mango
The habanero pepper is an explosion due to its level of spiciness with aromas that are not comparable to almost any other chile. At La Tienda Mexicana we have prepared an exotic recipe based on mango and chicken so that you can enjoy its flavor.
The Mexican Store. Huitlacoche or cuitlacoche? Better known as "the black god of Mexican cuisine"
The huitlacoche or cuitlacoche, also called "black god of Mexican cuisine" or "Mexican truffle", is an exquisite ingredient that appears in the ears of corn with which to give a special touch to your recipes. Discover our recipe!
The Mexican Store. The Dried Chili peppers. Their origins and other stories.
For more than five centuries the chili has been a food source for Mexicans. The consumption of this product is so recurrent in Mexico because it produces a certain pleasure when eating and among all the chili peppers the hottest produced in Mexico is the habanero but there are many more just as tasty.
The Mexican Store. Tamarind, the unknown tropical fruit
Tamarind is also known as "tree tomato". This tropical fruit is not well known in Spain and neither in Europe. Regarding its flavor, the tamarillo is juicy and slightly sweet, but we consider that it has more of a bittersweet flavor.
Bloody Mary with Koctelazzo, the authentic Mexican recipe
Where does the Bloody Mary come from? How to prepare a perfect and original Mexican Bloody Mary using a refreshing tomato and clam juice that gives it a special taste.
Swiss enchiladas
If you want to make your own Swiss Enchiladas with our San Miguel Enchilada Green Sauce. In this blog we explain everything about how to make a Swiss enchilada.
Mexican Tacos
Among the most popular Mexican Tacos in Spain are meat lovers such as tacos al pastor which is a combination of pineapple and marinated meat in Guajillo pepper
