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Sauces for Enchiladas

The perfect sauce for your enchiladas

The famous enchiladas is a 100% Mexican invention. The Nahuatl word for enchilada is chillapitzalli which is formed from the Nahuatl word for "chili", which is chili, and the Nahuatl word for "flute", tlapitzalli. Without a doubt, the most important contribution that if she did not make the enchiladas was the corn tortilla.

The process for making enchiladas varies significantly from region to region, but in general there is one constant: lightly fried tortillas, stuffed with a main ingredient that are dipped in hot sauce, mixed with various ingredients that can give us up to more than a hundred different types of enchiladas.

The most common varieties of enchiladas are the Green Enchiladas and the Red Enchiladas, after but not less important are the Enchiladas with mole, Enchiladas placera, Enchiladas poblanas, Enchiladas potosinas, Enchiladas norteñas Enchiladas San Miguel, Enchiladas suizas, Enfrijoladas, Entomatadas, Tampiqueñas, among other.

Among the fillings we can mention are beef, pork, chicken and cheese, they can also be filled with potatoes, vegetables, and any combination of these. Enchiladas are commonly finished. garnishing with cheese, sour cream, lettuce, chopped onion, chili, salsa, or fresh cilantroEnchiladas are a very typical dish in Mexico and have a strong tradition among Mexicans, the most common enchiladas we have the green enchilades and red enchiladas which you can find in the Mexican Store, these sauces are made basically with tomato in the case of the red and tomatillo of the green, onion, cumin and garlic, all these top quality ingredients and their unbeatable flavor.

Sauces for enchiladas

Green or Red Enchilada?

Green enchiladas and red enchiladas are the most common and you can find them at La Tienda Mexicana. These sauces are basically made with tomato in the case of the red and tomatillo of the green, onion, cumin and garlic, all these top quality ingredients and their unbeatable flavor.