Reference: LM10019
Brand: La Morena
Sliced pickled jalapeño 210 gr
SLICED PICKLED JALAPEÑO CAN 210 gr - La Morena
Reference: LM10019
Brand: La Morena
SLICED PICKLED JALAPEÑO CAN 210 gr - La Morena
Reference: AL071083
Brand: Koctelazzo
Tomato and Clam Cocktail 946 ml - KOCTELAZZO
Reference: SM560080
Brand: SAN MIGUEL
Zucchini flower 420 gr - San Miguel
Reference: TM000001
Brand: 3Marías
Almond red mole paste 250 gr - Tres Marias
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Reference: SM601210
Brand: SAN MIGUEL
Maíz Tierno en Miniatura - San Miguel Especialidades
Reference: SM606540
Brand: SAN MIGUEL
Corn Truffle 420 gr - San Miguel
Reference: SM606550
Brand: SAN MIGUEL
Corn Truffle Can 420 gr - San Miguel
Reference: AB000007
Brand: CAREY
Mexican style while hominy – cornsoup 830 ml - Carey
Reference: SM606330
Brand: SAN MIGUEL
WHOLE POBLANO PPEPER 780 gr CAN
Reference: SM560080
Brand: SAN MIGUEL
Zucchini flower 420 gr - San Miguel
Reference: SM600802
Brand: SAN MIGUEL
ZUCCHINI FLOWER 420 gr CAN 215 G
Among the Mexican Specialties, you will find Mexican products such as Cuitlacoche Corn Truffle, which is a product that has been eaten since pre-Columbian times, considered by some "The food of the gods" which in essence is the corn mushroom, it used to be a food of the less privileged Today it is a delicacy that is served in Michelin-starred restaurants. An easy way to cook cuitlacoche is to sauté it in oil, with onion, garlic, a little fresh serrano pepper and epazote. It is used with filling in quesadillas, empanadas, snacks, soups and crepes, it is ideal for vegetarians and vegans.
On the other hand, also in Mexican Specialties we will find the Pumpkin Flower. These flowers are very important in Mexican food and have been an essential part of the daily diet since time immemorial. It is estimated that it has been cultivated in Mexico for more than ten thousand years. The Pumpkin Flower does not have an aroma, but it does have a very special flavor and when combined with epazote and salt, a delicious mixture is obtained. They are used in soups, quesadillas, creams and other traditional Mexican dishes.
Another very traditional product in Mexico is the Poblano Pepper, it is a variety of pepper, it is large, not very spicy, dark green with a conical and flattened shape, when fresh they look bright. One of the dishes that has stood out the most in this chili is the chile en nogada for its flavor and history. In the Mexican Specialties we have the Pozolero Corn or the Cacahuazintle corn is a variety of corn originating in Mexico, it is large, white, round and tender grain unlike common corn. For this variety of corn, its kernels are boiled, they open on their own like a flower, and foam. The primary use of cacahuazintle corn in grain is to make the traditional Mexican dish called pozole.